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100% Natural Products
Chemical Free
No Synthetic Fragrance
Cruelty Free
Saffron Absolute, a precious oil extracted from the stigmas of the Crocus sativus flower, is a treasure trove of aromatic and therapeutic properties.
This highly concentrated oil captures the very essence of saffron, offering a richer, more intense experience than the spice itself. Prized for its vibrant color, distinctive aroma, and potent benefits, saffron absolute is a sought-after ingredient in perfumery, aromatherapy, and culinary arts. Its journey from delicate flower to exquisite oil is a testament to its value and rarity.
Botanical Name: Crocus sativus
Family: Iridaceae
Common Names: Saffron, Kesar, Zaafran
Plant Part Used: Stigmas of the flower
Extraction Method: Solvent extraction
Origin: India (Kashmir),
Appearance: Thick, viscous liquid with a deep amber to reddish hue
The captivating aroma of Saffron Absolute is a complex blend of sweet, floral, and slightly spicy notes. Its unique fragrance is attributed to its rich composition of volatile compounds, including crocin, picrocrocin, and safranal.
Crocin, a carotenoid responsible for saffron's vibrant color, also contributes to its antioxidant properties.
Picrocrocin, a bitter-tasting glycoside, is responsible for saffron's characteristic flavor and adds a subtle complexity to the absolute's aroma.
Safranal, a monoterpene aldehyde, contributes to the distinct aroma and is believed to possess mood-enhancing properties.
Unique Fragrance Note: Saffron Absolute is a sought-after ingredient in high-end perfumery. Its complex aroma adds depth, warmth, and a touch of exoticism to fragrances. It blends well with both floral and oriental notes, creating captivating and memorable scents.
Long-lasting Aroma: Saffron Absolute's aroma is long-lasting, making it a valuable ingredient for perfumes designed to have a lasting impression. It acts as a fixative, helping to anchor other fragrance notes and prolong their release.
Flavor Enhancement: Saffron Absolute's intense flavor and aroma elevate culinary creations to new heights. Just a tiny drop can infuse dishes with a distinctive character, transforming ordinary meals into gourmet experiences. It's particularly well-suited for rice dishes like paella and risotto, stews, tagines, and even desserts. The subtle bitterness from picrocrocin balances the sweetness, while safranal adds a unique complexity.