Calamus Oil

Calamus Essential Oil is one of the least known essential oils that originates from the roots of a semi-aquatic perennial herb, calamus. The plant is botanically known as Acorus calamus and has been utilized in traditional medicine for thousands of years, especially in Ayurveda and traditional Chinese medicine. This aromatic herb occurs in many regions of the world, from India and China to Europe and North America. The essential oil from its roots has numerous medicinal benefits.

Botanical Name: Acorus calamus

Family: Acoraceae

Common Names: Sweet Flag, Bach (in Hindi), Vacha

Plant Part Used: Root (rhizome)

Extraction Method: Steam distillation

Color: brown to pale yellow Color.

Consistency: Thin to medium

Therapeutic Benefits and Uses

1. Digestive Aid: Traditionally, calamus oil has been used to address various digestive issues such as indigestion, bloating, colic, and lack of appetite

2. Analgesic Properties: The oil has mild analgesic and anti-inflammatory properties, which may be used topically (diluted) for joint and muscle pain.

3. Antimicrobial Activity: Calamus essential oil has shown some antimicrobial and antifungal properties, making it useful for skin applications in diluted form to prevent infections.

How to Use Calamus Essential Oil

1. Topical Application: Always dilute with a carrier oil such as coconut oil, jojoba oil, or almond oil before applying to the skin.

2. Aromatherapy: It can be diffused in small quantities (in combination with other safe essential oils) to promote a sense of calm and relaxation.

3. Massage Oil: Used as part of a massage blend to ease muscle tension and improve circulation.

4. Hair Care: In traditional Ayurvedic hair care practices, it may be used in diluted form to strengthen hair roots and treat scalp issues.